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FRENCH STYLE TIP WITH HOUSE POTATO CHIPS

CHEESY CREAMED SPINACH DIP WITH PITA CHIPS

GORGONZOLA ALFREDO STYLE DIP SERVED WITH CROSTINI

TOPPED WITH OUR HOUSE BACON JAM, SERVED WITH CROSTINI AND CRACKERS

TOPPED WITH FRUIT COMPOTE AND TOASTED PISTACHIOS, SERVED WITH CROSTINI AND CRACKERS

CHEESY ESQUITES STYLE DIP SERVED WITH TORTILLA CHIPS

CRAB, CREAM CHEESE, AND SWEET CHILI SAUCE SERVED WITH WONTON CHIPS

SPICY TUNA, AVOCADO, AND CUCUMBERS SERVED WITH WONTON CHIPS

CITRUS MARINATED PROTEIN OF CHOICE, MIXED WITH ONIONS, CUCUMBERS, PEPPERS, CILANTRO, AND SEASONINGS SERVED WITH TORTILLA CHIPS. ADD FRUIT (PINEAPPLE OR MANGO) +2 PP

STEAK STUFFED PUFF PASTRY BITES TOPPED WITH TRUFFLE GLAZE

SPICY TUNA MIX WITH RED ONIONS, CILANTRO, AND A PICKLED GINGER AIOLI SERVED ON A WONTON CHIP

SERVED IN BUNCHES OF 3, WRAPPED WITH CRISPY BACON, AND TOPPED WITH A HOT HONEY GLAZE

FIGS STUFFED WITH GOAT CHEESE, WRAPPED IN BACON, AND TOPPED WITH A BALSAMIC GLAZE

FRESH SCALLOPS WRAPPED IN BACON SERVED WITH A SALSA VERDE

DRIZZLED WITH BALSAMIC GLAZE AND EVOO

MEAT, CHEESE, PICKLE, AND OLIVES SERVED WITH A MUSTARD AIOLI DIPPING SAUCE

WITH A LEMON DILL AIOLI

TOPPED WITH TZATZIKI AND A SHIRAZI SALAD (CUCUMBERS, TOMATO, HEARTS OF PALM, HERBS)

TOPPED WITH TRUFFLE OIL, PARMESAN, AND HERBS

TOPPED WITH TAHINI, SHIRAZI SALAD, OLIVES, PEPPERONCINI, PICKLED ONIONS, FETA, AND ZHOUG SAUCE

SERVED WITH A TRUFFLE AIOLI AND MARINARA SAUCE

SPINACH, ARTICHOKE HEARTS, BOURSIN, GRUYERE CHEESE, AND PANKO

MIXED GREENS, RICE VERMICELLI, CUCUMBERS, CARROTS, PEPPERS, MINT, BASIL, AND CILANTRO SERVED WITH A SPICY PEANUT DIPPING SAUCE

SMOKED SALMON, CREME FRAICHE, SHAVED EGG, AND CHIVES

AVOCADO MOUSSE, SMOKED SALMON, FRISEE SALAD, LEMON DILL AIOLI, ORANGE VINAIGRETTE, AND PICKLED ONIONS

CRISPY SUSHI RICE BITES TOPPED WITH SALMON TARTAR, PICKLED GINGER AIOLI, AND PICKLED ONIONS

ONIONS, CELERY, RED PEPPERS, DILL, AND CHIVES BAKED GOLDEN WITH A REMOULADE SAUCE

GARLIC HERB MARINATED, BLOODY MARY MARINATED, CAJUN SEASONED OR CHIMICHURRI SHRIMP SERVED WITH COCKTAIL SAUCE OR A LEMON HERB AIOLI

MARINATED CHICKEN, PEPPERS, ONIONS, CORN, AND CHEESE WRAPPED, ROLLED AND FRIED CRISPY SERVED WITH CHIPOTLE AIOLI

CABBAGE, MUSHROOMS, CARROTS, BEAN SPROUTS, SCALLIONS, AND TOFU FRIED CRISPY WITH A SWEET CHILI DIPPING SAUCE

GRILLED STEAK, PEPPERS, ONIONS, CHEESE, AND HOUSE STEAK SAUCE WRAPPED, ROLLED AND FRIED CRISPY SERVED WITH HORSERADISH AIOLI

COCONUT LIME MARINATED TOPPED WITH SESAME SEEDS WITH PEANUT DIPPING SAUCE (GF)

TOPPED WITH HUMMUS, TOMATO, OLIVES, AND FETA (GF)

CRAB IN A CAJUN AIOLI WITH PEPPERS, CORN, AND HERBS SERVED ON CUCUMBER SLICES (GF)

TOPPED WITH AVOCADO LIME MOUSSE, PEPPER RELISH, AND GRILLED SHRIMP (GF)

HOUSE BEEF BLEND TOPPED WITH BACON JAM, CHEESE, CHIPOTLE AIOLI, LETTUCE, AND PICKLED ONIONS

INCLUDES 3 MEATS, 3 CHEESES, FRUITS, NUTS, PICKLES, OLIVES, ARTICHOKE HEARTS, JAM, AND MUSTARD SERVED WITH ASSORTED CRACKERS (PLEASE INQUIRE ABOUT GRAZING TABLE OPTIONS)

TZATZIKI, ROMESCO DIP, BABA GHANOUSH, HUMMUS, PITA BREAD OR CHIPS, PICKLED, AND RAW VEGETABLES (VEGETARIAN) (PLEASE INQUIRE ABOUT GRAZING TABLE OPTIONS)

SEASONAL ASSORTED FRUIT DISPLAY (VEGAN AND GF) (PLEASE INQUIRE ABOUT GRAZING TABLE OPTIONS)

MIXED FRESH VEGETABLES ARRANGED AND SERVED WITH 2 DIPPING SAUCES: GREEN GODDESS DRESSING, HUMMUS, BABA GHANOUSH, WHIPPED FETA, CREAMY PESTO OR ROMESCO (VEGETARIAN) (PLEASE INQUIRE ABOUT GRAZING TABLE OPTIONS)

ARUGULA, FRISEE, AND RADICCHIO MIX, CHAMPAGNE VINAIGRETTE, GRAPES, AND SHAVED PARMESAN

HOUSE SPECIALTY MIXED GREENS, CUCUMBERS, TOMATOES, ONIONS, OLIVES, FETA, AND A BALSAMIC DRESSING

ROMAINE, ICEBERG, KALE, SALAMI, MOZZARELLA, PEPPERONCINI, TOMATOES, OLIVES, CUCUMBERS, BASIL, AND A RED WINE VINAIGRETTE

MIXED GREENS, SHAVED APPLE, BLUE CHEESE, PARMESAN, AND CANDIED PECANS IN A LEMON DIJON VINAIGRETTE

TRICOLOR QUINOA, ARUGULA, ROASTED RED PEPPERS, ZUCCHINI, TOMATOES, PINENUTS, AND A LEMON BASIL VINAIGRETTE

SHAVED BRUSSEL SPROUTS, PESTO CAESAR DRESSING, CRISPY QUINOA, SHAVED PARM, AND GARLIC HERB CROUTONS

CURRY DRESSING, CHICKPEAS, TOMATOES, PARMESAN, ALMONDS, AND PICKLED ONIONS

BRAISED BEETS, MIXED GREENS, ORANGES, PISTACHIOS, GOAT CHEESE, PICKLED ONIONS, AND TARRAGON VINAIGRETTE

RICE, LETTUCE, SHIRAZI SALAD, PICKLED ONIONS, TAHINI SAUCE, AND TZATZIKI SAUCE

RICE, CHICKPEAS, SHIRAZI SALAD, AVOCADO, PICKLED ONIONS, TAHINI SAUCE, AND SPICY ZHOUG SAUCE (SPICY CILANTRO SAUCE

RICE, MIXED GREENS, EDAMAME, CUCUMBERS, PINEAPPLE, SHAVED CARROTS, AVOCADO, PICKLED ONIONS, CILANTRO, CRISPY GARLIC, PICKLED GINGER PONZU SAUCE, AND WASABI AIOLI

RICE NOODLES, CABBAGE, CARROTS, PEPPERS, GREEN ONIONS, TOASTED SESAME SEEDS, PEANUT SAUCE, AND TOASTED PEANUTS

ARUGULA, FRISEE, AND RADICCHIO MIX, CHAMPAGNE VINAIGRETTE, GRAPES, AND SHAVED PARMESAN

HOUSE SPECIALTY MIXED GREENS, CUCUMBERS, TOMATOES, ONIONS, OLIVES, FETA, AND A BALSAMIC DRESSING

ROMAINE, ICEBERG, KALE, SALAMI, MOZZARELLA, PEPPERONCINI, TOMATOES, OLIVES, CUCUMBERS, BASIL, AND A RED WINE VINAIGRETTE

MIXED GREENS, SHAVED APPLE, BLUE CHEESE, PARMESAN, AND CANDIED PECANS IN A LEMON DIJON VINAIGRETTE

TRICOLOR QUINOA, ARUGULA, ROASTED RED PEPPERS, ZUCCHINI, TOMATOES, PINENUTS, AND A LEMON BASIL VINAIGRETTE

SHAVED BRUSSEL SPROUTS, PESTO CAESAR DRESSING, CRISPY QUINOA, SHAVED PARM, AND GARLIC HERB CROUTONS

CURRY DRESSING, CHICKPEAS, TOMATOES, PARMESAN, ALMONDS, AND PICKLED ONIONS

BRAISED BEETS, MIXED GREENS, ORANGES, PISTACHIOS, GOAT CHEESE, PICKLED ONIONS, AND TARRAGON VINAIGRETTE

MISS VICKIE'S JALAPENO, SMOKEHOUSE BBQ, SEA SALT, SALT AND VINEGAR

MISS VICKIE'S JALAPENO, SMOKEHOUSE BBQ, SEA SALT, SALT AND VINEGAR

CUCUMBERS, PICKLED CARROTS, RADISH AND ONIONS, FRESH CILANTRO, AND A GINGER LEMONGRASS SPICED AIOLI ON A BAGUETTE

SMOKED GOUDA GRITS, PEPPERS, ONIONS, ANDOUILLE SAUSAGE, AND GRILLED SHRIMP TOPPED WITH A ROASTED POBLANO VINAIGRETTE

ROASTED PEARL ONIONS AND TOMATOES SERVED WITH A MINT PESTO SAUCE

BRINED AND ROASTED PRIME RIB SERVED WITH AU JUS AND CREAMY HORSERADISH SAUCE

PRESERVED LEMONS, APRICOTS, AND OLIVES IN A SAFFRON CHICKEN SAUCE

PEPPERS, ONIONS, CELERY, AND GARLIC IN A JERK GRAVY SAUCE

OVER WILTED SPINACH SERVED WITH A LEMON DILL CAPER SAUCE

RED WINE DEMI SAUCE WITH HERB GREMOLATA

WHITE WINE BUTTER SAUCE, TOASTED PINE NUTS, AND FRESH HERBS

COOKED IN AN ARRABBIATA SAUCE WITH FRESH HERBS

MARINARA SAUCE, MOZZARELLA, PARMESAN, AND A PESTO VINAIGRETTE

ROASTED GARLIC AND TOMATOES IN A LEMON-HERB WINE SAUCE

SUNDRIED TOMATOES, SPINACH, AND GARLIC IN A CREAM SAUCE TOPPED WITH PARMESAN AND HERBS

CAJUN SPICED GRAVY BROTH WITH CELERY, PEPPERS, AND ONIONS COOKED DOWN WITH CRISPY SAUSAGE, CHICKEN, AND SHRIMP FINISHED TOPPED WITH FRESH HERBS

COOKED TO ORDER ON THE GRILL AND SERVED OVER SPINACH WITH A CHIMICHURRI SAUCE

COOKED TO PERFECTION OVER CHARRED ONIONS

TOPPED WITH GARLIC AND FRESH HERBS

ROASTED WITH GINGER AND CUMIN OVER A TAHINI SAUCE, TOPPED WITH CILANTRO GREMOLATA

TOPPED WITH A BALSAMIC GLAZE, GOAT CHEESE, AND PISTACHIOS

CREAMY WHIPPED POMMES PUREE WITH HERBS AND CHEESE

CURRY SPICED WITH TAHINI SAUCE AND HERBS

WITH BACON, ONIONS, AND LOTS OF LOVE

PEPPERS, ONIONS, CELERY, CAJUN SPICES, BLACK-EYED PEAS, KALE, AND BACON COOKED LOW AND SLOW

COOKED WITH GARLIC, ONIONS, HERBS, AND SEASONINGS

ROASTED AND COOKED IN A TARRAGON BUTTER SAUCE

MARINATED, GRILLED, AND SERVED WITH A CHIMICHURRI SAUCE

TOPPED WITH A DILL CREME FRAICHE AND FRESH HERBS

PARSNIPS, TURNIPS, CARROTS, RADISHES, FENNEL, AND SWEET POTATOES IN AN HERB SAUCE

PEPPERS, ONIONS, CARROTS AND FINISHED WITH FRESH HERBS

CREAMY CUSTARD BAKED IN A LEMON HALF WITH TORCHED SUGAR ON TOP

CHEWY SUGAR COOKIES TOPPED WITH A CUSTARD CREAM CHEESE FROSTING WITH TORCHED SUGAR ON TOP

VANILLA CAKE LAYERED WITH WHIPPED CREAM AND FRESH STRAWBERRIES

COOKIE CRUST WITH A BLACKBERRY LAVENDER CREAM CHEESE FROSTING

ROSE FLAVORED CUPCAKES WITH A ROSE CREAM CHEESE FROSTING

FILLED WITH A BERRY WHIPPED CREAM CUSTARD

COFFEE-SOAKED WAFERS, FRESH BANANA PUDDING, BANANAS AND WHIPPED CREAM

CARAMELIZED APPLES OVER PIE CRUST WITH FRESH WHIPPED CREAM

WHIPPED CREAM, SALTED CARAMEL, AND FREEZE-DRIED STRAWBERRIES (GF)

ASSORTED FLAVORS (GF)